The Food Safety and Standards Act, 2006

THE FIRST SCHEDULE

[See section 5(1)(e)]

 Zone I

1. Andhra Pradesh

2. Goa

3. Karnataka

4. Kerala

5. Maharashtra

6. Orissa

7. Tamil Nadu

Zone II

1. Haryana

2. Himachal Pradesh

3. Jammu and Kashmir

4. Punjab

5. Uttaranchal

6. Uttar Pradesh

Zone III

1. Bihar

2. Chhattisgarh

3. Gujarat

4. Jharkhand

5. Madhya Pradesh

6. Rajasthan

7. West Bengal

Zone IV

1. Arunachal Pradesh

2. Assam

3. Manipur

4. Meghalaya

5. Mizoram

6. Nagaland

7. Sikkim

8. Tripura

Zone V

1. Andaman and Nicobar Islands

2. Chandigarh

3. Dadra and Nagar Haveli

4. Daman and Diu

5. Delhi

6. Lakshadweep

7. Pondicherry.

THE SECOND SCHEDULE

(See section 97)

1. The Prevention of Food Adulteration Act, 1954 (37 of 1954).

2. The Fruit Products Order, 1955.

3. The Meat Food Products Order, 1973.

4. The Vegetable Oil Products (Control) Order, 1947.

5. The Edible Oils Packaging (Regulation) Order, 1998.

6. The Solvent Extracted Oil, De oiled Meal, and Edible Flour (Control) Order, 1967.

7. The Milk and Milk Products Order, 1992.

8. Any other order issued under the Essential Commodities Act, 1955 (10 of 1955) relating to

food.